Alternative protein sources have been studied for a while in the world due to increasing population and decreasing resources. Especially in recent years, the meat industry's inability to sufficiently strengthen its resources and meet the increasing consumption needs have increased the efforts to produce new solutions in the field of animal health and industrial production. One of the consumable products that can be produced in a laboratory environment containing the same amount of protein as meat is called cultered meat...
Similar Analysis
- White Paper Agriculture 2050: Food Security, New Agricultural Technologies and Feeding 10 Billion People in a Destabilizing World 31.01.2023
- White Paper Automation in Food Production and Distribution 16.12.2021
- White Paper Food Security As Global Threats Increase 29.01.2020
- Focus Group Meeting Food and Food Supply Security in the World and Turkey 16.09.2019
